[Hillbillenigma]

Hey Guys, quick question about boiling Eggs. I use some that are bought from the local grocery and some from my own Chickens. My problem is the shells are sticking to the egg so when I try and peel the shell off I end up losing huge chunks of good egg. Anyone else have this problem?? Anyone know of a solution - (besides some of your Hard Core individuals that just eat them Shell and all) -..... how about longer/shorter boiling times, Salt to the water, etc???

Thanks