Maltodextrin bro...if you're using a powder, use one with maltodextrins...
It's a complex carbohydrate that's known as a glucose polymer. Maltrodextrin has the highest rating on the glycemic index of 100. It's a fine white powder possessing a bland taste and excellent dispersion in water or other beverages or drinks.
Maltodextrin is most commonly found in the once popular "weight gain" formulas and now in "Meal Replacement Powders". Maltodextrin should be used by someone wishing to increase their muscle mass and strength, without the complications of simple sugars. The most important use for maltodextrin is post-workout. Maltodextrin has the ability to replace glycogen stores quickly and spare amino acid catabolism. Maltodextrin will raise an individuals insulin level, making them more apt to absorb more nutrients. Takes the guess work out of carbohydrate intake after workouts. Also recommended for bodybuilders on low carbohydrate diets to prevent glyconeogenesis, though timing is crucial. Maltodextrin is also used to increase vascularity of the muscle and give one the "pumped" look.
Hope this helps bro.
Did you find this post helpful? Yes |
No |